LITTLE KNOWN FACTS ABOUT BAKED BAR CART.

Powdered sugar: Sift it in excess of the bars just after slicing and proper just before serving (it’ll melt to the filling following about 10 minutes). Or make use of a non-melting powdered sugar. Utilize a glass pan. Ceramic is okay, but glass is finest. Don't use steel. I generally detect a slight metallic flavor inside the lemon bars when ba